Matar Ka Paratha

Ingredients:

Dough:
Whole wheat Flour - 2 cup
Salt to taste
Butter or Ghee
Warm Water (as required)

Stuffing:

Peas (Matar)
Green Coriender (Finely Chopped)
Green Chillie (Chopped)
Ginger
Asafetida - 1/4 tsp
Garam Masala
Red Chillie
Sabji Masala
Jaggery - 2 tsp
Butter or Oil for frying

Instruction:

1. Make dough out of flour, salt and ghee. And cover it with wet cloth and keep aside. As shown in picture-----

2. For stuffing heat oil in kadhai and put ginger, green chillies and green peas(matar) in to it. And cook it.
3. Add grind green coriender, sabji masala, garam masala and jaggery in to it and mash nicely in to kadhai till it become cooked.





4. Now take the ball of dough and stuff the prepared filling in to dough.
you can take help of oil if needed. Seal the edges sothat mixture doesn't come out.
5.Roll it slightly and cook on pre heated tawa.
6. Turn it and pour 1 tbsp oil or butter in to it.
Spread it on the paratha and shallow fry over low heat. Repeat it again and cook till it become brown.

Extra Advice:

It can be serve with curd, pickle or chatani.