Namkeen Poha

Ingredients:

Poha( chivada) - 100 gm.
Peas( Matar) - 75 gm.
Green Chillies - 2
Garlic leaves
Salt to taste
Oil for deep fry

Instruction:
Heat oil in pan and put tadaka with green chillie and garlic leaves.
Now fry chivada at first and keep aside.
Now put matar in pan and cook to add some water. Add
little bit salt with matar and cook for a while. Now mix both and
serve with tea.