Mangode Ki Sabji

Ingredients:
Green Gram Dumpling(Mangodi) - 200 gm.
Gram Flour(Besan) - 2 tbsp
Yogurt - 1/2 cup
Red Chillie Powder - 1 tsp
Coriander Powder - 1 tbsp
Turmeric powder - 1/2 tsp
Oil - 4 tbsp
Bay leaf - 1
Cumin seeds - 1/2 tsp
Dried Red chillie - 2-3
Ginger paste - 1/2 tbsp
Tomato puree - 2 tbsp
Garam Masala powder - 1/2 tsp
Fresh Coriander leaves(Chopped) - 1 tbsp
Salt to taste

Instruction:
1. Heat 2 tbsp oil in a kadai and saute mangodi untill crisp and slightly browned.
2. Drain and set aside.
3. Beat yogurt, add gram flour, salt, red chillie powder, coriander powder and turmeric powder and mix well.
4. Heat remaining oil in a kadai and add bay leaf, cumin seeds, dry red chillie and saute.
5. Add ginger paste, mangodi, tomato puree and yogurt mixture.
6. Add one cup of water and mix well.
7. Add garam masala powder and coriander leaves.
8. Cook for few minutes and serve hot.
2.

Palak saag

Ingredients:
Palak - 1 kg.
Aaloo - 2
Tomato -1-2
Garlic
Hing
Methi,Jeera,Saunf,mustard seeds
Garam Masala
Sabji Masala
Termuric Powder
Salt to taste

Instruction:
1. Wash palak in whole and cut it thoroughly.
2. Heat oil in pan and add hing,methi, jeera,saunf,mustard seeds and mangrail.
3. Now add red chillie and garlic and stir.
4. Put aaloo and make it brown.
5. Add garam masala, sabji masala and termuric powder in it.
6. Now add cutted palak and cook to add salt.
7. When palak become cooked then add tomatoes and cook for a while.
8. Ur palak saag is ready to serve.