Khajur kheer

Ingredients:
Milk - 2 litre
Khajur(Without Seeds) - 300 gm.
Grind sugar - 100 gm.
Cutted Almond - 2 tsp
Cutted Pista - 2 tsp
Cashew paste - 1 tbsp
Cardmom Powder - 1/2 tsp

Instruction:
1. Cut khajur in to small pieces and boil in half kg milk and grind in mixie.
2. Now boil it with the rest of milk and make thick.
3. Add sugar and cashew paste when it become chilled.
4. Serve in bowl to add cutted pista and almond.