Paneer Purtgali

Ingredients:
Paneer - 100gm.
Cumin seeds -1tsp
Cinnamon - 1 piece
Black Pepper Seeds
Laung(Clove)
Garlic
Ginger
Green Chillie
Coriander leaves
Onion - 1-2
Tomato - 1
Vinegar, tamarind or lemon drop
Oil

Instruction:
1. Roast cumin, cinnamon, pepper seeds, clove and garlic.
2. Add crushed coconut, ginger and green chillie and grind it in mixi.
3. Add little drop of vinegar in it.
4. Heat oil in pan and add onion slices in it.
5. Add a pinch of salt, grind masala and a pinch of sugar in it.
6. Add tomato and water in it and cook for a while.
7. Now another side cut paneer in cube.
8. Sprinkle grind masala on paneer and cook in 1/2 tsp oil.
9. Now put all paneer in prepared gravy and cook for a while.
10. Garnish with corainder leaves, garam masala.
11. Serve it with tomato kulcha.

Paneer Mawa Gravy

Ingredients:
Paneer - 150 gm.
Mawa - 100 gm.
Tomato - 2
Green Chillie - 1-2
Ginger - 1 knot
Green Coriander - Little bit
Salt to taste
Cumin Seeds - 1/2 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 tsp
Red Chillie Powder - 1/4 tsp
Garam Masala - 1/2 tsp
Curd - 1/4 cup
Milk - 1/2 cup
Refined oil - 1 tbsp

Instruction:
1. Cut the ginger in little.
2. Cut green coriander and green chillie.
3. Keep the squire pieces of paneer.
4. Grind tomato in mixie.
5. Roast khoya and blend curd thoroughly.
6. Heat oil in pan and Put cumin seeds in it.
7. Add ginger, tomato and green chillie.
8. Put salt, turmeric, red chillie powder and coriander powder and mix well.
9. When tomato become diluted then add roasted mawa and mix well.
10. Add paneer and put milk in it and cook for 2-3 minute.
11. Serve to add garam masala.