Paneer Purtgali

Ingredients:
Paneer - 100gm.
Cumin seeds -1tsp
Cinnamon - 1 piece
Black Pepper Seeds
Laung(Clove)
Garlic
Ginger
Green Chillie
Coriander leaves
Onion - 1-2
Tomato - 1
Vinegar, tamarind or lemon drop
Oil

Instruction:
1. Roast cumin, cinnamon, pepper seeds, clove and garlic.
2. Add crushed coconut, ginger and green chillie and grind it in mixi.
3. Add little drop of vinegar in it.
4. Heat oil in pan and add onion slices in it.
5. Add a pinch of salt, grind masala and a pinch of sugar in it.
6. Add tomato and water in it and cook for a while.
7. Now another side cut paneer in cube.
8. Sprinkle grind masala on paneer and cook in 1/2 tsp oil.
9. Now put all paneer in prepared gravy and cook for a while.
10. Garnish with corainder leaves, garam masala.
11. Serve it with tomato kulcha.