Paneer Makhani

Ingredients:
Paneer - 50gm.
Makhana - 20gm.
Tomato - 1
Onion -1 -2
Ginger Garlic Paste
Garam Masala
Coriander Powder
Cumin Powder
Green Chillie
Silver Work
Cream - 1 tbsp
Sugar a pinch
Salt to taste

Instruction:
1. Roast makhana to take 1 tsp oil and grind to make powder.
2. Add paneer, makhana, coriander powder, cumin powder, turmeric powder, chillie powder and a pinch of salt.
3. Make ball out of it and deep fry in oil.
4. Now another side heat oil in pan and add cumin seeds, onion and fry well.
5. Add ginger garlic paste and all dry masala in it and stir.
6. Add tomato in it and fry well.
7. Add cream in it and cook well.
8. Apply silver work on fry ball and put it in gravy.
9. Garnish with coriander leaves and serve hot with kulcha.
4.