Paav Bhaji

Ingredients:
Paav - 5-6
Paav bhaji Masala
Turmeric powder
Onion
Ginger Garlic paste
Potato - 1-2 Boiled
Tomato - 1-2
Green Peas (boiled and mashed)
Cauliflower( grated)
Green chillie - 1-2
Lemon juice
Tomato puree - 1 tbsp
Butter
oil
Salt to taste

Instruction:
1. Heat oil in pan and add onion and ginger garlic paste and fry for a while.
2. Now add green chillie and tomatoes and saute.
3. Put paav bhaji masala and turmeric in to it.
4. Add boiled peas, potatoes and grated cauliflower in it and cook for a while.
5. Add salt and tomato puree in to it.
6. Now add butter in to it.
7. Garnish with coriander leaves and put lemon juice in it.
8. Paav bhaji is ready to serve.

Sabudana ki khichadi

Ingredients:

Sabudana - 100 gm.
Roasted Peanut - 1/4
Boiled Potato - 1-2 cubes
Karipatta
Green chillie - 1-2
Coriander leaves
Cumin seeds - 1 tsp
Lemon juice - 1 tsp
Salt to taste
Ghee

Instruction:
1. Soak sabudana for 2 hour.
2. Now heat ghee in pan and add karipatta, green chillie and cumin seeds.
3. Add potato and sabudana in it and fry.
4. Now add roasted and crushed peanut in it and mix properly.
5. Put lemon drop and salt and cook for sometime.
6. Add drop of water if required.
7. Garnish with coriander leaves and serve hot.

Khurme

Ingredients:

Maida( Refined Flour) - 150 gm.
Suji ( semolina) - 50 gm.
Grind Sugar - 2 tbsp
Ghee - 50 gm.
Oil - For fry
Cardmom Powder - 1/2 tsp

Insrtuction:

1. Mix maida and suji.
2. Add ghee and mix thoroughly.
3. Add grind sugar and cardmom powder in it.
4. Add water as need and make a tight dough out of it.
5. Keep for half hour in a wet cloth.
6. Make square cut from ball and roll in 1/2" .
7. Heat oil in pan and fry in golden brown colour on low flame.
8. Khurme can be serve by both ways cool or hot.

Sheermal

Ingredients:
Refined wheat flour(Maida) - 5 cup
Desi Ghee - 1/4 cup
Sugar - 1/2 cup
Curd - 1/2 cup
Honey - 2 tbsp
Warm Milk as need

Instruction:
1. Mix curd and grind sugar in maida and make a tight dough with the help of warm milk.
2. Wrap it in a wet cloth and keep it for 1 hour.
3. Now add melted ghee and make a soft dough out of it.
4. Maida will absorb entire ghee.
5. Make medium size ball and roll it like chapati and cook on heat tawa.
6. Cook on both side till it become brown.
7. When it will be cooked then the ghee get layer on top itself.
8. Serve ur chapati with honey.

Bread Balls

For: 5 people

Ingredients:

Potato - 4
Carrot - 1
Green Peas(Matar) - 1/2 Cup
Onion - 1
Pepper seeds - 4-5
Lemon juice - 1
Crushed Ginger - 1/4 tsp
Bread - 10 slice
Oil for deep fry
Chopped Green Coriander - 1/2 Cup
Salt to Taste

Instruction:

1. Boil potatoes and mash them.
2. Cut carrot in bit pieces and boil to add matar.
3. Cut onion and fry in oil to add green chillies.
4. Put ginger paste in to it.
5. Now add potatoes, matar,carrot and green coriander and mix thoroughly.
6. Wet bread slightly and squeeze it properly.
7. Make round shape of bread to fill aloo masala.
8. Deep fry all balls in oil till it become brown.
9. Serve it with green or tomato chatani.

Aaloo Dam

Ingredients:

Aaloo - 1kg.
Tomato - 1-2
Jeera - 1 tsp
Whole Red chillie - 1-2
Garlic - 5-6 clove
Green Coriander
Pepper Powder
Chat Masala
Turmeric powder - 1 tsp
Garam masala a pinch
Ghee
Salt to Taste

Instruction:

1. Boil aaloo in cooker.
2. Heat Ghee in pan and add jeera, red chillie and aaloo and fry it for a while.
3. Now add grind coriander leaves and garlic and stir.
4. Add garam masala, turmeric powder and tomatoes and fry.
5. Now put pepper powder, chat masala and salt.
6. Stir till aaloo get brown colour.
7. Garnish with coriander leaves and serve hot.

Chand Vada

Ingredients:
Urad Dal - 100 gm
Garlic
Illaichi (Cardamom)
Pepper seeds
Whole Red chillie
Onion
Potato
Mustard oil
Salt to taste

Instruction:
1. Soak urad dal for 1 hour.
2. Grind badi illaichi, garlic, pepper seed, whole red chillie with urad dal and mix thoroughly.
3. Add finely chopped onion and potato and salt in it.
4. Make in round shape and give whole in between and deep fry in oil.

Extra Advice:
You can serve with green chatani.

Bread Pizza

Ingredients:

Bread - 4 slice
Capsicum
Tomato
Cabbage
Potato(Boiled)
Cheese
Butter
Pepper powder

Instruction:

1. First of all In a bowl cut all vagetable in form of slices and add pepper powder.
2. Secondly prepare your boiled potatoes to fry in pan with butter and mash it nicely.
3. Take a slice of bread and spread butter, a lair of potato masala, a lair of vagetable and crushed cheese on it.
4. Now keep this slice bread in microwave and set time as required.

Extra Advice:

Do not leave bread slices in microwave more than enough.