Dam Aaloo

Ingredients:

Potato(Aloo) - 1 kg.
Laung - 3
Red Chillie powder - 3 tsp
Set Curd - 1/2 cup
Saunf - 2 tsp
Dry Ginger powder - 1 1/2 tsp
Grind Cardmom - 1/4 tsp
Asafoetida(Hing) - A little Pinch
Salt to taste
Oil

Instruction:

1. Boil aloo and pinch them with the help of toothpick and fry golden brown in oil.
2. Heat oil in a pan and fry to put hing, laung and chillie powder.
3. Now put 2 cup water and salt to taste and stir till it become uniform.
4. Mix saunf, curd and ginger powder and sake continuously.
5. Add aloo and mix thoroughly.
6. Add 1 cup water and cook for 5 minute.
7. Slow down the flame and cook till it become thick.
8. Put cardmom powder before serving.