Paav Bhaji

Ingredients:
Paav - 5-6
Paav bhaji Masala
Turmeric powder
Onion
Ginger Garlic paste
Potato - 1-2 Boiled
Tomato - 1-2
Green Peas (boiled and mashed)
Cauliflower( grated)
Green chillie - 1-2
Lemon juice
Tomato puree - 1 tbsp
Butter
oil
Salt to taste

Instruction:
1. Heat oil in pan and add onion and ginger garlic paste and fry for a while.
2. Now add green chillie and tomatoes and saute.
3. Put paav bhaji masala and turmeric in to it.
4. Add boiled peas, potatoes and grated cauliflower in it and cook for a while.
5. Add salt and tomato puree in to it.
6. Now add butter in to it.
7. Garnish with coriander leaves and put lemon juice in it.
8. Paav bhaji is ready to serve.