Mixed Paneer Vagetable Curry

Category: Paneer Tamilnadu, South Indian lunches.

Serving : 4 People.

Time: 15 -30

Ingredients:

Paneer Cubes - 1 cup
Finely Chopped Onians - 1/2 cup
Finely Chopped tomato - 1/2 cup
Finely chopped Capsicum - 1/2 cup
1/2 cup - boiled peas
American Sweetcorn -tbsp
Ginger garlic paste - 2 tsp
Chille powder -2tsp
Chopped coriander leaves -1 tsp
Oil -1 tsp
Salt to taste

Instruction:

1. Heat the oil in a kadai and saute the onions.
2. Add the other ingredients except paneer.
3. Add a little Water cook for 3-4 minutes.
4.Now add the paneer cubes and cook for another 2 minutes.
5. Serve hot with Rice or Roties.