Aloo Tikki

Ingredients:
Bread - 3-4
Boil Aloo - 2-3
Chane Ki Dal
Coriander leaves
Green Chillie
Roasted Jeera Powder
Roasted Coriander Powder
Garam Masala
Salt to taste
Oil

Instruction:
1. Cook dal thoroughly.
2. Mash bread( to cut side) and mix with aloo and cooked chana dal.
3. Now mix all ingredients in it and make tikki shape.
4. Now deep fry in oil and serve with tomato chatani.

Paneer Purtgali

Ingredients:
Paneer - 100gm.
Cumin seeds -1tsp
Cinnamon - 1 piece
Black Pepper Seeds
Laung(Clove)
Garlic
Ginger
Green Chillie
Coriander leaves
Onion - 1-2
Tomato - 1
Vinegar, tamarind or lemon drop
Oil

Instruction:
1. Roast cumin, cinnamon, pepper seeds, clove and garlic.
2. Add crushed coconut, ginger and green chillie and grind it in mixi.
3. Add little drop of vinegar in it.
4. Heat oil in pan and add onion slices in it.
5. Add a pinch of salt, grind masala and a pinch of sugar in it.
6. Add tomato and water in it and cook for a while.
7. Now another side cut paneer in cube.
8. Sprinkle grind masala on paneer and cook in 1/2 tsp oil.
9. Now put all paneer in prepared gravy and cook for a while.
10. Garnish with corainder leaves, garam masala.
11. Serve it with tomato kulcha.

Stuffed Bhindi

Ingredients:
Bhindi - 1/2 kg.
Onion - 1-2
Tomato - 1
Green Chillie
Turmeric Powder
Cumin Powder - 1 tsp
Mango Powder - 1 tsp
Coriander powder - 1 tsp
Saunf Powder - 1 tsp
Asafetida - a pinch
Salt to taste
Oil

Instruction:
1. Wash bhindi and cut from one side only sothat we could stuff.
2. Roast coriander, cumin and saunf and make powder.
3. Add turmeric, salt and mango powder in it and mix well.
4. Now fill this masala in bhindi.
5. Another side heat oil in pan and add asafetida, chopped onion and fry for a while.
6. Add tomato and stuffed bhindi in it and cook for sometime.
7. Ur stuffed bhindi is ready to serve.

Paneer Makhani

Ingredients:
Paneer - 50gm.
Makhana - 20gm.
Tomato - 1
Onion -1 -2
Ginger Garlic Paste
Garam Masala
Coriander Powder
Cumin Powder
Green Chillie
Silver Work
Cream - 1 tbsp
Sugar a pinch
Salt to taste

Instruction:
1. Roast makhana to take 1 tsp oil and grind to make powder.
2. Add paneer, makhana, coriander powder, cumin powder, turmeric powder, chillie powder and a pinch of salt.
3. Make ball out of it and deep fry in oil.
4. Now another side heat oil in pan and add cumin seeds, onion and fry well.
5. Add ginger garlic paste and all dry masala in it and stir.
6. Add tomato in it and fry well.
7. Add cream in it and cook well.
8. Apply silver work on fry ball and put it in gravy.
9. Garnish with coriander leaves and serve hot with kulcha.
4.

Tomato - Pumpkin Kulche

Ingredients:
Wheat flour - 100 gm.
Tomato - 1-2
Pumpkin ( LAUKI)
Paneer
Coriander Leaves
Curd
Dry fruts
salt to taste

Instruction:
1. Grate tomato, pumpkin and paneer throughly.
2. Add wheat flour, coriander leaves, dry fruits.
3. To make a perfect dough add curd and a pinch of salt in it.
4. Make a fine dough out of it.
5. Now heat tawa and cook to take oil.
6. Ur kulcha is ready to serve.

Lauki Halwa

Ingredients:
Gaurd(Lauki) - 1 kg.
Coconut Powder
Cashew nuts
Cardmom
Milk - 2 cup
Ghee - 1tbsp
Sugar

Instruction:
1. Take lauki and peel of them.
2. Crush all lauki thoroughly and steamed them.
3. Heat ghee in pan and add cardmom, cashew nuts and fry them.
4. Now add crushed lauki in it and fry nicely.
5. Put coconut powder and milk in it and cook for a while .
6. Add Sugar in it and cook untill it become thick.
7. Now garnish with cardmom powder and serve hot.

Lauki Dal

Ingredients:

Lauki (Gaurd) - 1/2 kg.
Chana Dal - 100 gm.
Onion - 1
Ginger garlic paste
Coriander Leaves
Curry leaves
Tomato - 1-2
Cumin seeds - 1 tsp
Mustard seeds -1 tsp
Asafetida - a pinch
Turmeric Powder - 1 tsp
Garam Masala - 1/2 tsp
Sambhar powder - 1 tsp
Salt to taste
Oil for tadaka

Instruction:
1. Soak chana dal for 1 hour.
2. Cut lauki in cubes and cook with chana dal thoroughly.
3. When dal will cooked then get ready for tadaka.
4. Now heat oil in pan and add asafetida, curry leaves, cumin and mustard seeds.
5. Put onion and saute for a while.
6. Add ginger garlic paste and fry.
7. Put turmeric powder, garam masala, sambhar masala and cutted tomatoes in it.
8. When masala will cooked then add dal in it and cook for a while.
9. Garnish with coriander leaves and serve.

Egg curry

Ingredients:
Egg - 4-6
Mustard seeds - 1 tsp
Cumin Seeds - 1 tsp
Methi Seeds - 1/2 tsp
Onion - 1-2
Ginger Garlic paste - 1 tbsp
Green Chillie - 1-2
Green Coriander
Tomato - 1-2
Turmeric Powder - 1 tsp
Garam masala - 1 tsp
Coriander Powder - 1 tsp
Salt to taste
Sugar a pinch
Oil

Instruction:
1. Boil eggs and peel of all of them.
2. Put oil in pan and add mustard , cumin and methi seeds.
3. Now add chopped onion , green chillie and ginger garlic paste.
4. Add turmeric powder, coriander powder and garam masala in it.
5. Put cutted tomato and kasoori methi in it.
6. Add water and cook for a while.
7. Now add salt and a pinch of sugar in it and cook well.
8. Add boil egg in it and cook for a minute.
9. Garnish with coriander leaves and serve with paratha or roti.