Egg curry

Ingredients:
Egg - 4-6
Mustard seeds - 1 tsp
Cumin Seeds - 1 tsp
Methi Seeds - 1/2 tsp
Onion - 1-2
Ginger Garlic paste - 1 tbsp
Green Chillie - 1-2
Green Coriander
Tomato - 1-2
Turmeric Powder - 1 tsp
Garam masala - 1 tsp
Coriander Powder - 1 tsp
Salt to taste
Sugar a pinch
Oil

Instruction:
1. Boil eggs and peel of all of them.
2. Put oil in pan and add mustard , cumin and methi seeds.
3. Now add chopped onion , green chillie and ginger garlic paste.
4. Add turmeric powder, coriander powder and garam masala in it.
5. Put cutted tomato and kasoori methi in it.
6. Add water and cook for a while.
7. Now add salt and a pinch of sugar in it and cook well.
8. Add boil egg in it and cook for a minute.
9. Garnish with coriander leaves and serve with paratha or roti.