Lauki Dal

Ingredients:

Lauki (Gaurd) - 1/2 kg.
Chana Dal - 100 gm.
Onion - 1
Ginger garlic paste
Coriander Leaves
Curry leaves
Tomato - 1-2
Cumin seeds - 1 tsp
Mustard seeds -1 tsp
Asafetida - a pinch
Turmeric Powder - 1 tsp
Garam Masala - 1/2 tsp
Sambhar powder - 1 tsp
Salt to taste
Oil for tadaka

Instruction:
1. Soak chana dal for 1 hour.
2. Cut lauki in cubes and cook with chana dal thoroughly.
3. When dal will cooked then get ready for tadaka.
4. Now heat oil in pan and add asafetida, curry leaves, cumin and mustard seeds.
5. Put onion and saute for a while.
6. Add ginger garlic paste and fry.
7. Put turmeric powder, garam masala, sambhar masala and cutted tomatoes in it.
8. When masala will cooked then add dal in it and cook for a while.
9. Garnish with coriander leaves and serve.