Mango Custard

Ingredients:

Pulp of Mango - 1 Cup
Milk - 2 Cup
Sugar - 1/2 Cup
Custard Powder - 2 tbsp
Almonds - 1/2 cup

Instruction:

1. Boil milk to add sugar.
2. Mix custard powder in half cup water and put in milk and cook for 5 minute.
3. Mix mango pulp to put off the flame.
4. Put in bowl and keep in refrigerator to be cool.
5. Garnish with cutted pieces of almonds and serve.