Khasta Puri

Ingredients:
Wheat flour - 150 gm.
Ghee - 1 tbsp
Curd - 1 tbsp
Cumin seeds(Jeera) - 1 tsp
Salt - A little pinch
Oil for deep fry

Instruction:
1. Mix all ingredients like flour, ghee, curd, jeera and salt.
2. Mash it thoroughly.
3. Now take little warm water and make a fine dough out of it.
4. Now make small balls and roll it like normal puri.
5. Heat oil in kadai and deep fry all.
6. Ur khasta puri is ready to serve with sabji, chatani, curd or pickle.