Sabudana ki khichadi

Ingredients:

Sabudana - 100 gm.
Roasted Peanut - 1/4
Boiled Potato - 1-2 cubes
Karipatta
Green chillie - 1-2
Coriander leaves
Cumin seeds - 1 tsp
Lemon juice - 1 tsp
Salt to taste
Ghee

Instruction:
1. Soak sabudana for 2 hour.
2. Now heat ghee in pan and add karipatta, green chillie and cumin seeds.
3. Add potato and sabudana in it and fry.
4. Now add roasted and crushed peanut in it and mix properly.
5. Put lemon drop and salt and cook for sometime.
6. Add drop of water if required.
7. Garnish with coriander leaves and serve hot.

Cheese Potato Rosti

Ingredients:
Aloo(Potato) - 1-2 crushed
Maida - 2 tbsp
Black pepper powder - 1 tsp
Butter - 1 tbsp
Salt to taste
Cheese - 1 tbsp

Instruction:
1. Mix crushed aloo in maida and add pepper powder and salt in it.
2. Now heat butter in pan and spread aloo mixture on it.
3. Now apply crushed cheese on it.
4. Put butter layer and cook both side to till little brown.
5. Now cut in middle and give triangle shape.
6. Garnish with kissan cream and serve hot.