Cheese Potato Rosti

Ingredients:
Aloo(Potato) - 1-2 crushed
Maida - 2 tbsp
Black pepper powder - 1 tsp
Butter - 1 tbsp
Salt to taste
Cheese - 1 tbsp

Instruction:
1. Mix crushed aloo in maida and add pepper powder and salt in it.
2. Now heat butter in pan and spread aloo mixture on it.
3. Now apply crushed cheese on it.
4. Put butter layer and cook both side to till little brown.
5. Now cut in middle and give triangle shape.
6. Garnish with kissan cream and serve hot.