Bread Balls

For: 5 people

Ingredients:

Potato - 4
Carrot - 1
Green Peas(Matar) - 1/2 Cup
Onion - 1
Pepper seeds - 4-5
Lemon juice - 1
Crushed Ginger - 1/4 tsp
Bread - 10 slice
Oil for deep fry
Chopped Green Coriander - 1/2 Cup
Salt to Taste

Instruction:

1. Boil potatoes and mash them.
2. Cut carrot in bit pieces and boil to add matar.
3. Cut onion and fry in oil to add green chillies.
4. Put ginger paste in to it.
5. Now add potatoes, matar,carrot and green coriander and mix thoroughly.
6. Wet bread slightly and squeeze it properly.
7. Make round shape of bread to fill aloo masala.
8. Deep fry all balls in oil till it become brown.
9. Serve it with green or tomato chatani.