Angoori Rabadi

Ingredients:

Fresh Milk - 2 litre
Corn flour - 2 tsp
Sugar - 150 gm.
Kesar - 12-15 leaves
Grind Cardmom - 1/2 tsp
Angoor (Grapes) - 500 gm.
Almond Pista (Crushed) - 1 tbsp

Instruction:

1. Boil milk in deep white pan and mix continuously.
2. Keep half of it and Mix cornflour in half cup cool milk and add in rest of milk.
3. Add sugar in it and boil for some more minute.
4. Turn off the flame and put kesar - cardmom and keep for be cool.
5. Wash the grape(angoor) and remove the out layer and cut in two.
6. Now keep grapes in serving bowl and put prepared rabadi on it.
7. Garnish with almond pista and serve it cool.