Kanji Vada

Ingredients:

Washed Urad Dal - 1 Cup
Salt to taste
Asafetida a pich
Green Chillie - 1 tsp
Ginger paste - 1 tsp
Chopped Ginger - 1 tsp
Soda Bicarbonate - a pinch
Oil for fry

For Kanji:
Water - 6 Cup
Salt to Taste
Mustard powder - 1 tbsp
Turmeric powder - 1 tsp
Red Chillie Powder - 1/2 tsp

Instruction:
1. Mix the ingredients of kanji
2. Soak urad dal for 4 hour and grind it.
3. Mix properly to add the ingredients of vada.
4. Heat oil in pan and deep fry in golden brown the ready ingredients of vada.
5. Put vada in kanji and leave for 1 day.
6. Kanji vada is ready for serve.