Dahi Vada

Ingredients:

Urad Dal - 1 kg.
Black cardmom
Pepper Seeds
Jeera Powder
Black Salt
Red Chillie Powder
Chat Masala
Curd
Oil
Salt to Taste

Instruction:

1.Soak urad dal for 2 hour and grind it to add black cardmom and pepper seed.
2.When it become sponge then make it in round shape and make a whole in centre.
3. Heat oil in pan and deep fry ur all vada.
4. Put all vada in warm water to add salt and leave it to become soft.
5. Now ur vada is ready for serve.
6. Now take diluted curd and apply on vada.
7. Sprinkle red chillie powder, cumin powder,black salt and chat masala on dahi.
8. Dahi vada is ready for serve.