Paneer Tikka for Fast

Ingredients:

Paneer - 250 gm.
Boil Aloo - 1
Capsicum - 1
Tomato - 1
Curd - 1 Cup thick
Green Coriander - 1/4 Cup
Green Chillie - 2
Laung Cardmom Powder - 1/4 tsp
Sendha Namak(Rock Salt) to taste
Butter

Instruction:

1. Peel off the potato and cut capsicum, tomato,potato and paneer in square.
2. Grind it to add green coriander,green chillie,laung, cardmom, salt and curd.
3. Now mix paneer and other vagetable and keep in fridge to be marinade.
4. Set the cubes of paneer, tomato, aloo and capsicum in toothpick.
5. Apply butter on it and keep in oven to be golden colour.