Petha Laddo

Ingredients:

Aagare Ka Petha (Dry) - 250 gm.
Mawa - 250 gm.
Coconut Powder - 2 tbsp
Kevada Essence - 2-3 Drop
Crushed Pista - 1 Tsp

Instruction:
1. Crush the petha and mash them with mawa.
2. Put essence in it.
3. Now make the ladoo and wrap in coconut powder.
4. Garnish with pista and serve it.