Sheermal

Ingredients:
Refined wheat flour(Maida) - 5 cup
Desi Ghee - 1/4 cup
Sugar - 1/2 cup
Curd - 1/2 cup
Honey - 2 tbsp
Warm Milk as need

Instruction:
1. Mix curd and grind sugar in maida and make a tight dough with the help of warm milk.
2. Wrap it in a wet cloth and keep it for 1 hour.
3. Now add melted ghee and make a soft dough out of it.
4. Maida will absorb entire ghee.
5. Make medium size ball and roll it like chapati and cook on heat tawa.
6. Cook on both side till it become brown.
7. When it will be cooked then the ghee get layer on top itself.
8. Serve ur chapati with honey.