Matar Khichadi

Ingredients:
Matar(Green Peas) - 1 kg.
Rice - as people
Ginger Garlic Paste
Green coriander
Tomato - 1
Hing(Asafetida)
Cumin seeds - 1 tsp
Turmeric powder
Sabji Powder
Garam Masala
Desi Ghee
Salt to Taste

Instruction:
1. Grind matar and make ginger ,garlic and green coriander paste.
2. Add green chillie in it.
3. Now heat ghee in pan and put hing, jeera and grind matar in it.
4. Add grind paste in it and fry for a while.
5. Add rice and salt and put it in cooker.
6. Add sufficient water and wait for 2-3 whistle.
7. Garnish with green coriander and serve hot.