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Wednesday, April 13, 2011

Paneer Mawa Gravy

Ingredients:
Paneer - 150 gm.
Mawa - 100 gm.
Tomato - 2
Green Chillie - 1-2
Ginger - 1 knot
Green Coriander - Little bit
Salt to taste
Cumin Seeds - 1/2 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 tsp
Red Chillie Powder - 1/4 tsp
Garam Masala - 1/2 tsp
Curd - 1/4 cup
Milk - 1/2 cup
Refined oil - 1 tbsp

Instruction:
1. Cut the ginger in little.
2. Cut green coriander and green chillie.
3. Keep the squire pieces of paneer.
4. Grind tomato in mixie.
5. Roast khoya and blend curd thoroughly.
6. Heat oil in pan and Put cumin seeds in it.
7. Add ginger, tomato and green chillie.
8. Put salt, turmeric, red chillie powder and coriander powder and mix well.
9. When tomato become diluted then add roasted mawa and mix well.
10. Add paneer and put milk in it and cook for 2-3 minute.
11. Serve to add garam masala.

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