Kele Ke Kofte

Ingredients:

For Kofta Balls:
Raw Banana(Kele) - 3-4
Besan - 2 tbsp
Suji - 1 tsp
Ginger
Green chillie
Green Coriander
Salt - a little pinch
Oil for fry

For Gravy:
Cumin seed (Jeera) - 1 tsp
Asafetida (Hing) - 1 pinch
Tejpatta - 1-2 leaves
Ginger Garlic paste
Onion - 2-3
Whole red chillie - 1-2
Green Coriander
Tomato - 1-2
Turmeric - 1 tsp
Garam masala - 1 tsp
Sabji Masala - 1 tsp
Cream or Butter - 1 tbsp
Salt to taste
Mustard oil - 1 tbsp

Instruction:
1. Boil kele in cooker or oven and mash them with Besan and little bit suji.
2. Add chopped ginger, gren chillie, green coriander and a pinch of salt in it.
3. Mix properly and make small ball out of it.
4. Deep fry ball in oil till it be brown.
5. Another side make gravy for fry balls.
6. Heat oil in pan and put a pinch of hing, jeera and a leaves of tejpatta.
7. Now add onion and make it brown.
8. Add ginger garlic paste and stir.
9. Put grind paste of tomato, green chillie and green coriander.
10. Add all garam masala,sabji masala and turmeric powder in it.
11. Fry till oil become separate out of masala.
12. Now add salt and water on it cook for a while.
13. Add 1 tbsp cream on it and garnish with green coriander leaves.
14. Now turn off the gas flame.
15. Kofta is ready to serve.