Besan Suji Chila

Ingredients:
Besan - 1 cup
Suji - 1 cup
Curd - 1 cup
Capsicum - 1 chopped
Ginger - 1 inch
Green Chillie - 1-2
Green Coriander (Chopped) - 1 bowl
Salt to taste

Instruction:
1. Mix 2 cup water in curd and make it diluted.
2. Take besan and suji in a bowl and add diluted curd in it and mix properly.
3. Add salt in it and keep it for 15 minute.
4. Put capsicum, green chillie, ginger and green coriander and mix thoroughly.
5. Make it thin if it is thick.
6. Heat nonstick tawa and apply oil on it.
7. Spread mixture by spoon and make round shape of chila.
8. Slow down the gas flame and apply 1 tsp oil on chila and cook it till it be brown.
9. Cook both side properly.
10. Serve it with tomato or green chatani.