Ingredients:
Fresh Curd - 1 cup
Curd ki malai - 1 tbsp
Grind sugar - 1 tbsp
Cutted Pista - 1 tsp
Red Cherie - 2 piece
Grated ice - 2 tbsp
Instruction:
1. Mix all ingredients in mixi except malai, cutted pista and Cherry.
2. Put lassi in glass and put malai above it.
3. Put cutted pista, and red cherry on it and serve chilled lassi.
Wednesday, April 13, 2011
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