Ingredients:
Shakarkand(Sweet Potato) - 250gm boil mashed
Rajgire ka aata - 1 Cup
Singhade Ka Aata - 1/2 Cup
Grind Cardmom - 1/2 tsp
Crushed Coconut - 1/4 Cup
Grind Sugar - 1/2 Cup
Desi Ghee to taste
Rabadi(for serve) - Half Kg.
Instruction:
1. Make a fine Dough to mix all ingredients and two tbsp ghee in mashed shakarkand.
2. Now cook on tawa to make moti roti and apply ghee on both side.
3. Sweet Sharakand Poli is ready to serve.
4. Serve it with cool rabadi.
Wednesday, March 2, 2011
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