Kesaria Thandai

Ingredients:

Almond - 15-20
Pista - 8-10
Seeds of Watermelon
Khas khas(Poppy seeds)
Saunf
Dry Rose Leaves - 1-1 tbsp
Pepper powder - 2 tsp
Kesar - 20-25 leaves
Green Cardmom - 4-5
Milk - 1 Litre
Sugar - 100 gm.
Ice as need

Instruction:

1. Grind all dry masala in mixie.
2. Add a bowl of water and soak for half an hour and grind it again.
3. Put a thin cloth and filter it.
4. Grind rest of masala with some water twice.
5. Mix Sugar and Milk in this masala.
6. Add 8-10 Kesar (Saffron) with two spoons of milk and mix the same in masala.
7. Add some ice-cubes and server chilled.

Extra Advice:
Adding too much water might make the Thandhai diluted.