Chand Vada

Ingredients:
Urad Dal - 100 gm
Garlic
Illaichi (Cardamom)
Pepper seeds
Whole Red chillie
Onion
Potato
Mustard oil
Salt to taste

Instruction:
1. Soak urad dal for 1 hour.
2. Grind badi illaichi, garlic, pepper seed, whole red chillie with urad dal and mix thoroughly.
3. Add finely chopped onion and potato and salt in it.
4. Make in round shape and give whole in between and deep fry in oil.

Extra Advice:
You can serve with green chatani.