Idli

Ingredients:

Rice - 3 cup
Urad Dal - 1 cup
Salt to taste
Baking powder

Instruction:

1. Soak rice and urad dal saperately for 5 hour.
2. Now grind in mixi and keep for 10 hour saperately.
3. When yeast come in batter then add salt and1 tsp sugar.
4. Now put batter in idli stand and add idli stand in cooker.
5. Put 1 glass water in cooker and cook them without whistle.

Extra Advice:

You can take it with Sambhar or coconut chatani.