Ingredients:
Dry Petha ( 1 Cup Crushed)
Milk - 1 litre
Rose Water
Instruction:
1.Boil milk untill it become thick.
2. Put grated petha into it and cook on simmer for 5 minutes.
3. Keep it for be cool and add rose water and mix well.
4. Serve it cool.
Thursday, December 30, 2010
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