Ingredients:
White oats
Green Chillies
Ginger
Onion
Garlic
Vagetable
Oil/Ghee
Instruction:
1.Dry roast 1 cup of white oats for about 3 minute.
2.Finely chop 3 green chillies, some ginger,a small
onion and a garlic clove.
3.Heat one tsp of oil or ghee and the finely chopped
vagetables, saute them for few minutes.
4.Add 2 cups of water and 1 tsp of salt.
5.Bring the water to boil and then blend the oats.
6.Keep stirring till all water is absorbed.
7.Serve hot with coconut chutney or pickle.
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