Ingredients:
Paav(Bun)
Mayonaise
Sauce
Cabbage
Tomato
Potato
Cornflower
Butter
Cheese
Salt to taste
Instruction:
1. Boil potato and mash them finely.
2. Add 1 tbsp corn flour and salt and mix properly.
3. Now make like tikki and cook on tawa and keep aside.
4. Heat butter in pan and put cabbage and slices of tomato and cook lightly.
5. Take paav and cut it horizently.
6. Apply a lair of butter afterthat a lair of mayonaise and then keep aalu tikki and slices of cabbage and tomato.
7. Now put sauce and crushed cheese on it and cover with up lair of paav and apply butter on it.
Extra Advice:
You can also take mustard sauce with it.
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