Fara (Bharavan)

Ingredients:

Wheat Flour/Rice Flour - 100 gm.
Urad Dal - 50 gm.
Cumin Seeds - 1 tsp
Mustard Seeds - 1 tsp
Hing (1 pinch)
Ginger (Chopped)
Mango powder - 1 tsp
Garam Masala
Green chillies
Green Coriander
Refined Oil
Salt to taste

Instruction:

1. Soak Urad dal for 1 hour and grind it coursly in to mixture and keep aside.
2. Heat oil in Pan and put cumin seeds, green chillies, chopped ginger,chopped green
coriander and add urad dal in to it and stir thoroughly.
3. Add mango powder, coriander powder, garam masala and salt in to it and stir well.
4. Take rice flour or wheat flour and make soft dough out of it.
5. Fill the urad stuff in ball of dough and seal it well with help of water and keep in a clean cloth for sometime.
6. Now heat water in bhagauna or pan and add 1 tsp refined oil in to it.And put the ball of stuffing.
7. Now heat oil in other pan and put mustard seeds for tadaka.
8. Put all boil roll of urad stuff and fry it nicely and swith off the gas.

Extra Advice:

Serve hot with green coriander chatani or sabji.