Kaju Makhani

Ingredients:

1. Cashew Nuts - 100 gm.
2. Cumin seeds - 1 tsp
3. Onion - 1
4. Garlic -1
5. Green chillies(to taste)
6. Ginger
7. Tomato - 1-2
8. Saunf - 1 tsp
9.Garam masala
10. Sabji masala
11. Termeric Powder
12. Cream - 1tbsp
13. Butter
14. Curd - 1 tbsp
15. Green Coriender
16. Kasoori Methi
17. Salt to Taste

Ingredients:

1. Heat ghee in pan and put cumin seeds and onion in to it and stir till it become brown.
2. Now put the paste of ginger garlic and green chillie and stir thoroughly.
3. Gring tomatoes and saunf and put in to pan.
4. Grind soak cashew nuts in to mixie and put in to pan.
5. Add garam masala, sabji masala, turmeric powder and stir finely till the ghee became out of it.
6. Put cream and fry and add curd and butter in to pan and stir continuously.
7. After some time put green coriender, kasoori methi and salt in to it and fry well.
8. Now add fry cashew and mix well.
9. Garnish with green coriender and serve hot with paratha.

Extra Advice:

You can put little bit boil matar if you like.