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Wednesday, December 29, 2010

Bread Peanut

Ingredients:
Bread - 4-5
Butter - 1 tbsp
Peanut (Boiled)
Coconut (Crushed)
Khas-khas
Tejpatta
Onion
Garlic
Ginger
Red chillies
Garam Masala
Coriander Powder
Lemon
Green coriander
Salt to taste

Instruction:

1. Grind garlic, ginger, red chillies, crushed coconut, khaskhas and add garam masala, coriander powder.
2. Now melt butter in hot pan and put onion and tejpatta and stir.
3. Add grind masalas and green chillies and fry nicely.
4. Put boiled peanut and fried samll potatoes pieces into it and mix thoroughly.
5. Now roast bread in a tawa with the help of butter and keep prepared masala upon it.
6. Cut it in between and keep in oven for 1 minute.
7. Squeeze lemon juice and garnish with green coriander and serve.

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