Carrot Cake

Ingredients:

Carrots, grated - 3-4 medium
Apple - 1 medium
Orange juice - 1/3 cup
Refined flour (Maida) - 1 1/2 cup
Baking Powder - 3/4 tsp
Soda bicarbonate - 3/4 tsp
Cinnamon Powder - 1 tsp
Oil - 4 tbsp for greasing
Sugar - 1 1/3 cups

Instruction:

1. Preheat Oven to 180' c. Grease a cake tin with oil.
2. Grate apple into a bowl.
3. Add carrot and mix well. Add orange juice and mix well.
4. Add sugar and mix well.
5. Sieve refined flour, baking powder, soda bicarbonate and cinnamon powder in to the above mixture and mix gently. Add oil and mix well.
6. Put the Batter into the greased baking tin and bake in the preheated oven at 180'c for approximately thirty minutes.
7. Take it out of the oven and turn on to a wire rack to cool. Cut in to slices and serve.