Baigan Kalauji

Ingredients:

Baigan - 1/2 kg.
Onion
Garlic
Green chillie
Coriander Powder
Methi Powder
Cumin Powder
Turmeric Powder
Mustard oil
Salt to taste

Instruction:

1. Roast cumin, methi and coriander powder on tawa.
2. Grind onion, garlic and green chillies in to mixie.
3. Now add turmeric powder and salt in grind paste and add all roasted powder like cumin, coriander and methi powder in to it.
4. Cut baigan in medium and fill mix stuffing in to baigan.
5. Heat oil in pan and put stuffed baigan in to pan and cook for 10 minutes.

Extra advice:
Do not add water for cooking.
You can put potatoes in to it if you want.