Baigan Ka Salan:

Ingredients:

Bringel(Baigan) - 8 small
Coconut - 6 tsp
Peanut
Onion
Ginger Garlic paste - 2 tsp
Coriander seeds - 1 tsp
Cumin Seeds - 1tsp
Mustard seeds - 1 tsp
Mangrail - 1 tsp
Red Chillie
Sesame(Till) - 1 tsp
Tamarind
Turmeric powder
Garam Masala
Salt to taste
Mustard oil - 1/2 cup
Instruction:

1. Roast peanut and coconut in pan and grind it.
2. On other side heat oil and fry the pices of onion and grind it also and keep aside.
3. Now heat oil in pan and put mustard seeds,red chillie, mangrail and roasted and grinded sesame, cumin seeds and coriander seeds in to it.
4. Add grind onion and saute it nicely.
5. Now put ginger, garlic and green chillis paste in to it and saute for a while.
6. Add turmeric powder, garam masala, and salt into it and saute.
7. Wash and soak tamarind in 1cup warm water. After 10 minutes, mash well and squeeze and discard pulp.keep juice aside.
8. Slit baigan about three - fourth of the length without separating them at the stem end.
9. Fry the Baigan slightly and keep aside.
10.Put tamarind juice in step-5 and add coconut,peanut paste in to it.
11.After cooking add fried baigan and 1 tsp cream in to it.
12.Garnish with green coriander and serve hot.