Chicken Roast

Ingredients:

Chicken - 1 whole (Cleaned and Washed)
Pepper - 2 tsp
Vinegar - 1 tbsp
Turmeric Powder - 1/2 tsp
Cinnamon - 3 medium sized
Cloves - 3
Oil or Ghee - 2 tbsp
Salt to taste

Instruction:

1. Marinate the chicken with salt, pepper, turmeric powder and vinegar for about 30 minutes.
2. Heat oil or ghee in a big thickbottomed pan and add the cinnamon, cloves and chicken.
3. Turn the chicken from side to side and fry for about 5 minutes.
4. Add one cup of water.
5. Cover vessel with a tight lid and simmer over low heat turning chicken occasionally till it's cooked and all the water is absorbed.
6. Continue to cook till chicken is roasted to a lovely golden brown. (The chicken could be cut in to four big pieces before roasting if desired instead of roasting it whole)