Poha With Urad Dal

Ingredients:

Poha(chivada) - 100 gm.
Urad dal - 1 tbsp
Jeera -1/2 tsp
Mustard seeds - 1/2 tsp
Green chillies - 1-2
Bay leaves
Onion - 1
Potatoes - 1
Red Chillie Powder
Dhania Powder - 1 tsp
Turmeric powder - 1 tsp
Salt to taste
Sugar - 1/2 tsp
Lemon juice
Green coriander
Coconut
Oil

Instruction:

1. Wash and drain poha and keep it aside.
2. Heat oil, add mustard and let it splutter.
3. Add urad dal, jeera, green chillies and bay leaves.
4. Add onion and fry untill it browns.
5. Add potatoes, red chillie powder, dhania powder and turmeric powder.
6. Mix Poha, salt, sugar and lemon juice.
7. Heat on medium flame for five minutes with occasional mixing.
8. Garnish with coriander leaves,grated fresh coconut and bhujia and serve hot.