Coconut Chatani

Ingredients:
Water Coconut
Chana Dal
Green Chillies
Ginger
Garlic
Tamarind Pulp/Curd - 2 tsp
Salt to taste

For Tadaka:
Mustard seeds
Karipatta
Red chillie
Ghee

Instruction:
1.First roast chana dal on tawa and grind with coconut, ginger, garlic and green chillies.
2.Add soak tamarind or curd and salt in it and mix well.
3.Now heat pan and put ghee in it.
4.Put mustard seeds, karipatta and red chillie and add all grind paste of coconut in it.

Extra Advice:
Do not add extra water otherwise it will be diluted.