Chocolate Cup Cake

Ingredients:

Cake Flour 140
Granulated Sugar 200
Baking powder 1.2
Salt 2.5
Baking Soda 2.5
Sh0rtening 50
Water 80
Whole Eggs 50
Whole Milk 90
Vanilla 2
Unsweetened baking chocolate 55

Instruction:

1. Combine all ingredients into mixing bowl and mix at low speed for 30 seconds.
2. Mix at high speed 3 minutes.
3. Fill cupcake liners 1/2 to 2/3 full of batter.
4. Bake at 350 degrees for 20 to 25 minutes untill you can insert a toothpick in to the cupcake and it comes out clean.
5. Cook 10 minutes in the pan then remove and allow to cool completly.

Decoration on the Cup Cake -

Butter cream
Butter - 50
Powder sugar - 75

Method:

1. Mix the butter and sugar well sothat it forms a creamy texture without lumps.
2. Make a piping bag and scoop the butter cream into it and pipe in swirls on the cup cake.
3. Decorate with Chocolate Vermicelli and Silver balls which are easily available in the market.

Note:

You can also flavour the butter cream with any fruit purees or essence of your choice.
Make 20 cup cakes.