Tomato soup

Ingredients:

Tomato - 4 - 5
Corn Flour - 1 tbsp
jeera - 1/3 tsp
Ginger - 1 tsp
Green chillies
Green Coriander
Black Pepper
Sugar
Ghee
Salt to taste

Instruction:

1. Boil tomatoes with some water and grind it in to mixie.
2. Keep extra water aside and filted tomatoes with help of chalani.
3. Put ghee in kadhai and add crushed ginger, green chillies and cumin seeds,Black pepper in it and put filted tomatoes and extra water in it.
4. Add 1tbsp corn flour for thickness of soup.
5. Add salt and little sugar in it.
6. Garnish with green coriander and serve hot.

Extra Advice:

Do not add much water in soup.