Parval Kalauji

Ingredients:

Parval - 1/2 kg.
Onion - 1
Garlic - 1 clove
Green Chillie
Turmeric
Coriander Powder
Cumin powder
Mango powder
Methi Powder
Mustard oil
Salt to taste

Instruction:

1. Roast coriander powder, cumin powder, methi powder on tawa and keep aside.
2. Grind onion, garlic and green chillies in mixie.
3. Add turmeric powder, roast powder like cumin, coriander, methi powder and mango powder in grind paste and mix well.
4. Add salt in to it.
5. Cut parval in medium and fill prepare stuffing in to it.
6. Heat oil in pan and put stuffed parval in to it and simmer on light flame for a while.

Extra Advice:

Do not use water for cooking