Ingredients:
Carrot - 1kg.
Khoya/Milk
Cashew Nuts
Almond
Cardmom
Ghee/Butter
Sugar to taste
Instruction:
1. Crush carrot and get steam.
2. Heat ghee in pan and add cardmom and cashew nuts.
3. Put crushed carrot in to it and stir.
4. Now add khoya or milk in to it.
5. Atlast put sugar and cook for sometime.
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